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BANQUET LUNCHEON MENU
(All Luncheons include linen service)

Hot Luncheon Platters

(Price includes . . . Potato, Vegetable, Rolls & Butter, Coffee or Tea)

Baked Haddock-8.95  
Broiled Flounder-9.75 Baked Ham-8.95
Swiss Steak Jardiniere-8.95 Chicken or Beef Stir Fry-8.95
*Petit Filet Mignon-14.75 Chicken Francaise-8.95
Beef Roulade-8.95 Penne Pasta with Broccoli-8.50
Yankee Pot Roast-8.95 Stuffed Chicken Breast-8.95
*Broiled NY Strip Steak-14.25 Turkey and Stuffing-8.95
Seafood Newburg-10.95
(over rice)
Popcorn Shrimp & Curly
Fries Platter-8.95

Entrees priced  based on one entrée selection.  Additional charge for a split menu (more than one entrée selection).

Light luncheon and cold platters

Served with Coffee or Tea

Hot Ham & Cheese Croissant – 7.50
A freshly baked croissant filled with ham and Swiss cheese, served with potato chips and grapes garnish.
Turkey Devonshire – 8.50
Toasted crouton, fresh broccoli and sliced turkey breast smothered in a creamy cheese sauce, served with potato chips and grapes garnish.
Trio of Salads – 8.50
A mound of fresh tuna, chicken, and potato salad surrounded with egg wedges and ripe tomatoes on a bed of garden salad with fresh fruit garnish, rolls & butter.
Stuffed Tomato – 8.95
Vine ripened tomato filled with scoops of fresh tuna or chicken salad, a mound of potato salad and egg wedges, served with crisp crackers.
Chef Salad – 7.95
Mixed fresh garden greens topped with julienne slices of ham, turkey breast, American
& Swiss cheeses, crowned with egg wedges and fresh tomatoes. Served with choice of dressings,
rolls & butter.
Ham, Turkey, Chicken or Tuna Wrap – 7.95
with shredded lettuce, tomato & cheese, choice of Golden Italian or Fat Free Ranch Dressing, served with pickle and chips.
Deli Buffet – 10.25
 
One hot entrée & hot accompaniment (Chef’s choice)
with assorted fresh cold cuts & sliced cheeses, deli style
cold salads, relishes, fresh breads and rolls,
condiments, AND an assortment of desserts.

(Available Monday through Friday until 4:00 PM)

*Made to order…Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Light luncheon and cold platters

Served with Coffee or Tea

Club Sandwich – 7.75
Choice of turkey, ham, roast beef, or tuna club served with cole slaw, chips, and pickle
*“Genetti” Burger – 7.75
The big six ounce burger served with lettuce and tomato, steak fries and a pickle.
The Sub – 7.75
Italian cold cut, or turkey, shredded lettuce, tomato, house Italian dressing with chips and pickle.
Chicken DiJonnaise – 7.75
Warm chicken breast sliced julienne on a bed of tossed greens and topped with Dijonnaisse dressing.

Dessert selections

Ice Cream or Sherbert   1.75 Fresh Fruit Cup              2.50
Assorted Fruit Pies          2.75 Brownie Delight             3.25
Assorted Parfaits            2.25 Cherry Cheesecake Tart 3.25
Homemade Rice Pudding 1.50  

Additions and accompaniments

Chilled Juice                   1.50  Mozzarella Sticks             2.95
Fresh Fruit Appetizer       2.75  Steak Fries                     2.25
Seasoned Curley Fries    2.10 Cole Slaw or Potato Salad 2.25
Soup Du Jour                 1.95 Molded Jello with Fruit       1.95
Tossed Garden Salad      2.45  

All prices subject to 6% Sales Tax and 19% Service Charge.

 Prices subject to change.

*Made to Order…Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Genetti Inn & Suites
1441 North Church Street
Hazleton, PA 18202
(570) 454-2494
(570) 455-7793 (Fax)
1-866-436-3884 (Toll Free)