| HORS
D'OEUVRES...... |
A beautifully decorated table with trays displaying THREE Hors D'Oeuvres.
Cheese with Mustard Dip, Fresh Fruits, and Assorted Vegetables with Dip. |
| BRIDAL
TOAST........... |
Chilled Champagne to toast the bride and groom. |
|
APPETIZER/SALAD... |
Our own made Soup Du Jour OR |
| |
Freshly Tossed Garden Greens with dressings |
- CHOICE OF
- THREE
(Served Family Style)
|
| Swedish Meatballs or
Meatballs in Tomato Sauce |
Chicken Fingers |
| Stuffed Cabbage (Halupki) |
Chicken or Beef Stir Fry |
| Oven Roasted Beef |
Chicken Cacciatore |
| Steak and Peppers (or Mushrooms) |
Honey Glazed Baked Ham |
| Sausage and Peppers (or Mushrooms) |
Sliced Porketta Roast |
| Chicken Marsala |
Sweet 'N' Sour Pork |
| Smothered Chicken |
Veal Cutlet or Chicken Parmigiana |
| Roasted Chicken |
Filet of Haddock (with Butter,
Casino, or |
| Teriyaki Chicken |
Dijonnaise Topping) |
| Breaded Chicken Pieces |
|
|
|
|
SERVED WITH............. |
Pasta with Homemade Sauce |
|
(Served Family Style) |
Potato, Homemade Stuffing, or Rice |
| |
Fresh Seasonal Vegetable |
| |
Dinner Rolls and Butter served with Dinner |
| |
Brewed Coffees, Tea and Iced Tea offered with
Dinner |
| |
|
|
DESSERT..................... |
Ice Cream |
