| HORS
D'OEUVRES...... |
A beautifully decorated table with trays displaying THREE Hors D'Oeuvres.
Cheese with Mustard Dip, Fresh Fruits, and Assorted Vegetables with Dip. |
| BRIDAL
TOAST........... |
Chilled Champagne to toast the bride and groom. |
|
APPETIZER/SALAD... |
Our own made Soup Du Jour OR |
| |
Freshly Tossed Garden Greens with choice of dressings |
| MAIN
COURSE............. |
Select from our extensive list. |
| POTATO
AND |
Potato, Rice or Pasta to compliment your main course. AND |
|
VEGETABLE................ |
Fresh Seasonal Vegetable |
| |
Dinner Rolls and Butter served with Dinner |
| |
Brewed Coffees, Tea and Iced Tea offered with Dinner |
|
DESSERT..................... |
Ice Cream |
