Crystal and Diamond Package Dinners

The following are entrée selections for Genetti’s Crystal and Diamond Wedding Packages

poultry
SUPREME – Boneless skinless chicken breast stuffed with bread filling, gently baked & topped with sauce supreme.
CORDON BLEU – Boneless breast of chicken stuffed with baked ham & imported Swiss cheese, lightly breaded and baked to a golden brown, topped with sauce supreme.
DIVAN – Boneless breast of chicken poached with broccoli spears, topped with a zesty cheese sauce.
LUCIA – Chicken in a light lemon sauce.
MARSALA – Boneless breast of chicken cooked in a rich mushroom Marsala wine sauce.
FRANCESCA – Lightly breaded in a butter, lemon, and white wine sauce garnished with lemons, oranges, and grapes.
ANTONIO'S – Chicken breast stuffed with fresh spinach and Asiago cheese. 
FRANCAISE – Breaded chicken breast egg washed and sautéed to a golden brown, topped with lemon juice, garlic, and white wine sauce.
ROCKEFELLER – Sautéed chicken smothered in three cheeses with fresh spinach and garlic and topped with breadcrumbs.
OSCAR – A boneless chicken breast dipped in egg, sautéed to a golden brown, topped with asparagus spears & crabmeat, laced with hollandaise sauce.
PICCATA – Boneless skinless chicken breast lightly sautéed with lemon and white wine.
MEDITERRANEAN – Sautéed chicken accented with an array of fresh vegetables and plum tomatoes, seasoned with our “special” ingredients.
SMOTHERED CHICKEN – Breaded and covered with sautéed mushrooms, smoked ham, and topped with melted Swiss cheese.
ASPARAGUS CHICKEN ROULADE – Pounded thin and filled with wild rice, goat cheese, fresh asparagus and a touch of mint, topped with a light lemon sauce.
SANTA MARIA – Pounded thin and stuffed with Monterey jack cheese, bacon, and a touch of jalapeno, baked to a golden brown. 
ROASTED TURKEY BREAST AND STUFFING – Sliced turkey served over bread filling with homemade gravy.

Beef
PRIME RIB AU JUS* – Choice Iowa slowly roasted, served with natural juice and creamy horseradish sauce.
BURGUNDY TENDERLOIN*  – Tender slices of filet in a rich Burgundy wine sauce with sliced fresh mushrooms.
FILET A LA GREEK* – Tender filet mignon oven roasted and served in a light garlic Greek sauce.
OVEN ROAST – Thinly sliced roast beef gently warmed in a homemade gravy.
ROULADE – Thinly sliced roast beef rolled with bread filling, baked in a rich brown sauce.
TENDERLION BRIAND* – Slowly roasted, cut on the bias, served with mushroom au jus and béarnaise sauce. Roasted to medium well.
TOURNEDOS MADEIRA* – Two petit filet mignons topped with mushrooms caps and laced with Madeira wine sauce.

Combinations
CHICKEN DELLA* –Two medallions of chicken breast and a 3 oz. choice filet of beef sautéed in butter, topped with our own Hunter sauce and garnished with a mushroom cap.
FILET AUGUSTA* – Choice 6 oz. filet mignon of beef with boneless chicken breast sautéed in butter, topped with our own Hunter sauce and garnished with a mushroom cap.
FILET & SHRIMP* –Two three oz. petit filet mignons sautéed to perfection, surrounded by tasty shrimp in a herbal butter and white wine sauce.
FILET & CRABCAKE – One three oz. petit filet mignon sautéed to perfection and finished in a rich brown gravy.  Accompanied with a breaded crab cake from a recipe handed down from a generation of Genetti’s chefs.
CHICKEN & SHRIMP SCAMPI – Boneless skinless chicken filets and tasty shrimp prepared in an herbal garlic butter and white sauce, served with fluffy rice.
FILET CHRISTINE* – Six–ounce, thick cut of filet mignon, stuffed with crab and oven seared.
FILET LOUSIANA* – Choice filet chunks, skewered with jumbo shrimp and done Cajun style.
SURF & TURF* – A six oz. lobster tail broiled to perfection, served with a petit filet mignon and drawn butter.      

veal
PARMAGIANA – Milk fed veal lightly breaded, topped with sauce marinara and shredded cheese.
OSCAR – Milk fed veal cutlet dipped in egg, sautéed to a golden brown, topped with asparagus spears & crabmeat, laced with hollandaise sauce.
FRANCAISE – Veal cutlet egg–washed and sautéed to a golden brown, topped with lemon juice, garlic, and white wine.
MARSALA – Veal cutlet cooked in a rich mushroom Marsala wine sauce.      
PICCATA – Veal cutlet lightly sautéed with lemon juice and white wine.

pork
HONEY MUSTARD TENDERLOIN OF PORK* – Pork tenderloin medallions (8 ounces) prepared with our special honey mustard sauce.
CAPE COD CRANBERRY PORK* – Tenderloin of pork roasted in a cranberry marinade.
BAKED STUFFED PORK CHOP* – Center cut pork chop stuffed with bread filling, gently baked & topped with a light brown sauce.
STUFFED ROASTED PORK OF LOIN – Boneless pork loin stuffed with fresh spinach, roasted slowly in white wine and spices.
ROSEMARY PORK TENDERLOIN MEDALLIONS  – Filet of pork rolled in olive oil and rosemary and spices, slowly roasted and cut into medallions.

fish & seafood
STUFFED FLOUNDER – Fillet of flounder stuffed with crabmeat imperial, baked in lemon butter.
BROILED LOBSTER TAIL – A ten-ounce warm water lobster tail broiled to perfection in lemon butter, served with drawn butter.
FLOUNDER ALMONDINE – Fillet of flounder broiled in lemon butter, topped with sautéed almonds.
HADDOCK DIJONNAISE – Fillet of haddock topped with a mustard and white wine breadcrumb topping, baked in lemon butter.
FLOUNDER FRANCAISE – Lightly battered fresh flounder sautéed in our special sauce.
POACHED SALMON* – Salmon fillet poached to perfection and served with a lemon dill sauce.
HADDOCK ROCKEFELLER – Haddock fillet with spinach smothered in a cheesy garlic sauce.
DEVILED CRAB CAKES – Our own homemade crab cakes lightly breaded and served with tartar sauce.
SEAFOOD SCAMPI – Selection of shrimp, scallops, and lobster slippers – sautéed with butter and garlic in a light wine sauce.
SOLE THERMIDOR – Fillet of sole in a cream sauce with wine and topped with melted cheese.
SEAFOOD AU GRAUTIN – Fresh scallops, shrimp, lobster, and jumbo crabmeat baked in a creamy au gratin cheese sauce.
SOLE FRANCAISE – Lightly battered fresh sole sautéed in our special sauce.
LEMOND BUTTER TALAPIA – Fresh caught tilapia baked to perfection with lemon butter and white wine, topped with seasoned breadcrumbs.
ORANGE ROUGHY – Fresh roughy fillets baked in butter and white wine, garnished with fresh chopped scallions.   
SEAFOOD FRA DIAVOLO – Steamed mussels and clams in a “spicy” tomato sauce.  (Great served over pasta!)

Special children’s menu available on Diamond and Crystal Plans for ages twelve and under.

*Made to order…Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.