Dinner dance beverage arrangements

Package 1

Cocktail hour. . .Open Bar including Manhattans, Martinis, Whiskey Sours, Amaretto Sours, Apricot Sours,

Scotch Sours, Bloody Marys, Fuzzy Navels, Scotch, Bourbon, Blends, Gin, Vodka, Sloe Gin,

Peach Schnapps, Brandy, Rum, Amaretto,

Coffee Liqueur, Wine, Beer, Soda & Appropriate

Mixes @ 6.80 Per Guest

 

Cocktail Hour Plus Two Hours. . . . 14.85

(3 Hours Beverage Service)

 

Cocktail Hour Plus Three Hours . .17.95

(4 Hours Beverage Service)

 

A selection of Beer, Wines, Soda – After Dinner –

3.50 Per Person, Per Hour

 

(Minimum two hours and a maximum of five hours service

in addition to cocktail hour.)

Prices Based on Per Guest Basis

 Package 2

Cocktail Hour…Beer, Wine, and Soda @ 4.95 Per Guest

Additional Hours of Beer, Wine, and Soda

Available @ 3.95 Per Guest Per Hour

 Package 3

Cocktail Hour. . .Champagne Punch, Fruit Punch, and Soda

3.95 Per Guest

Not Available After Second Hour

Wine by the Carafe with Dinner @ 13.00 Per Carafe

Cash bar

Available at a surcharge of .40 Per Guest, Per Hour

Beverage Prices Subject to 19% Service Charge

Hors d’oeuvres packages - Offered during the Cocktail Hour. . .

Cold hors d’oeuvres displayed

Cheese, Fresh Fruits, Vegetables with Dip

2.50 Per Guest

 

Hot hors d’oeuvres displayed

Chef’s Choice of Two Selections @ 4.95 Per Guest

Additional Selections Displayed @ .95 Per Item Per Guest

 

Hot hors d’oeuvres butler style

Chef’s Choice of Two Selections @ 2.95 Per Guest

Additional Selections Passed @ .75 Per Item Per Guest

Food Prices Subject to 6% Sales Tax and 19% Service Charge

Prices subject to change.

The PA Liquor Control Board prohibits us from serving anyone obviously intoxicated or under 21 years

of age.  Non alcoholic beverages are available.  Further, all liquor to be consumed on the premises must

be purchased from the hotel.  It is against the law to bring alcoholic beverages into a licensed

establishment for consumption or for distribution as gifts.  It is our responsibility to inform our guests

and to enforce these provisions of the law. 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.