| HORS
D'OEUVRES...... |
A beautifully decorated table with trays displaying THREE Hors D'Oeuvres.
Cheese with Mustard Dip, Fresh Fruits, and Assorted Vegetables with Dip. |
| BRIDAL
TOAST........... |
Chilled Champagne to toast the bride and groom. |
|
APPETIZER................. |
Medley of Fresh Fruits |
|
SOUP/SALAD.............. |
Our own made Soup Du Jour OR |
| |
Freshly Tossed Garden Greens, Fresh Spinach Salad with
Vinaigrette or Hot Bacon dressings, or Caesar. (Select one salad) |
|
INTERMEZZO.............. |
A dainty stemmed glass of Lemon Sorbet - a continental touch
to your meal. |
| MAIN
COURSE............. |
Select from our extensive list. |
| POTATO
AND |
Potato, Rice or Pasta to compliment your main course. AND |
|
VEGETABLE................ |
Fresh Seasonal Vegetable |
| |
Fresh Baked Warm Rolls and Butter |
| |
Brewed Coffees, Tea and Iced Tea offered with Dinner |
| DESSERT.......... |
"FLAMBÉED" in Front of Your Guests! |
| |
Select Cherries Jubilee, Apples Flambé, Peaches Cardinal or
Bananas Foster. |
