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DINNER PLANS
DINNER PRICES INCLUDE:
- Soup or Salad
- MAIN COURSE
- Potato/Rice/Pasta (Choice of one)
- Fresh Seasonal Vegetable
- Fresh Baked Rolls & Butter Coffee/Tea
- Dessert
-
- MAIN COURSE SELECTIONS
|
16.95 PER GUEST |
|
| Chicken Piccata | Pasta Primavera |
| Chicken Marsala | Vegetable Lasagna |
| Chicken Francaise | Haddock Dijonnaise |
| Roast Tom Turkey | Oven Roast of Beef |
|
with Homemade Stuffing |
|
|
17.95 PER GUEST |
|
| Beef Roulade | Chicken Cacciatore |
| Chicken Florentine | Chicken Parmigiana |
| Chicken Calabrese | *Harvest Pork |
| Stuffed Boneless Breast | *Broiled Flounder |
| of Chicken | |
|
18.95 PER GUEST |
|
| Chicken Cordon Bleu | *Cape Cod Cranberry Pork |
| Chicken Lucia | Flounder Florentine |
| Chicken Francesa | *Burgundy Beef Tips |
| Haddock Rockefeller | |
|
20.95 PER GUEST |
|
| *Prime Rib of Beef | *Chicken/Filet Della |
| Veal Parmigiana | Chicken Saltimbocca |
| Veal Marsala | *Orange Lemon Glazed Salmon |
| Antonio Stuffed Chicken | *Poached Salmon w/Dill Sauce |
| Flounder Francaise | |
|
21.95 PER GUEST |
|
| Flounder Stuffed w/Crabmeat | *Filet/Chicken Augusta |
| Seafood Scampi | *Tournedos Madeira |
| *Roast Tenderloin of Pork | *Filet Christine |
| *Filet a la Greek | *Filet Louisiana |
| *Roast Tenderloin w/Bearnaise | *Veal Forestier Raclette |
|
Market Price |
|
| Broiled Lobster Tail | *Surf & Turf |
- GOURMET PASTAS NOW AVAILABLE...
- Ask for selections!
- Ask about other options such as Hors D'Oeuvres, Fancy Appetizers, Special Soups and Salads, Intermezzo Course
- and Flaming Desserts and Goodie Station!!!
Main course prices based on one entrée selection.
Additional charge of 1.00 per guest for two entrée choices.
- *Made to order...Consuming raw or undercooked meats,
- poultry, seafood, shellfish or eggs may increase your risk
- of food borne illness.
All prices subject to 6% sales tax and 19% service charge.
Prices subject to change.
