2006 HOLIDAY PARTY . . .BUFFET MENU

BUFFET PRICE INCLUDES….CHOICE OF ONE AT YOUR

PLACE SETTING:

SOUP DU JOUR   OR

TOSSED SALAD WITH CHOICE OF DRESSING

 OPTION…Antipasto Salad Served Family Style @ 2.00 per guest

Homemade Chili @ 1.00 per guest

 YOUR CHOICE OF THREE ENTREES

ADDITIONAL MEAT CHOICES MAY BE ADDED AT 1.95 PER ITEM.

IN ADDITION TO THE ENTREES, YOUR BUFFET WILL BE ENHANCED WITH DELIGHTFUL SELECTIONS OF. . .

CHOICE OF TWO:  POTATO OR RICE OR STUFFING OR PASTA

  FRESH SEASONAL VEGETABLE         COLD SALAD

 FRESH BAKED ROLLS & BUTTER       COFFEE/TEA

PLUS SPECIAL HOLIDAY DESSERT

PRICE . . .18.95 PER GUEST

TO COMPLETE YOUR MEAL, YOU MAY SUBSTITUTE THE SWEET ENDINGS DESSERT TABLE AT

3.95 PER GUEST

TO FURTHER ENHANCE YOUR BUFFET, YOU MAY SUBSTITUTE ANY OF THE ABOVE

ENTREES FOR A “CARVED AND SPECIALTY” ITEM.

 BUFFET REQUIRES A MINIMUM OF 45 PERSONS

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

All prices subject to 6% sales tax and 19% service charge.

 Prices subject to change.