2006 HOLIDAY LUNCHEON

LUNCHEON PRICES INCLUDE…SOUP DU JOUR

OR TOSSED SALAD WITH CHOICE OF DRESSING

YOUR CHOICE OF ONE OF THE FOLLOWING:

INCLUDES. . .

POTATO AND VEGETABLE DU JOUR

FRESH BAKED ROLLS AND BUTTER    COFFEE & TEA

HOLIDAY DESSERT

PRICES BASED ON ONE ENTRÉE SELECTION. 

ADDITIONAL CHARGE FOR A SPLIT MENU

(MORE THAN ONE ENTRÉE SELECTION) AT 1.00 PER PERSON.

HOLIDAY HOT LUNCHEON BUFFET

YOUR CHOICE OF TWO ENTREES. . .

ADDITIONAL SELECTIONS MAY BE ADDED AT 1.65 PER ITEM.

ALSO INCLUDES….

POTATO & FRESH VEGETABLE, COLD SALAD, ROLLS & BUTTER, COFFEE & TEA

PLUS SPECIAL SERVED HOLIDAY DESSERT!

14.95 PER GUEST

HOLIDAY DELI LUNCHEON BUFFET

 One hot entrée & hot accompaniment (Chef’s choice)

with assorted fresh cold cuts & sliced cheeses, deli style cold salads,

relishes, fresh breads & rolls, condiments, coffee & tea

PLUS… Desserts to include holiday cookies, brownies & trifle.

 13.45 PER GUEST

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

All prices subject to 6% sales tax and 19% service charge.

MENU AVAILABLE MONDAY THROUGH FRIDAY

11:00 AM TO 2:00 PM ONLY.

 Prices subject to change.