“GENETTI’S CATERING”

1341 North Church Street     Hazleton, PA  18202

 

Phone Orders:  570-501-3700      Toll Free:  1-866-436-3884

 

2009 SPECIAL CHRISTMAS HOLIDAY MENU

 

Traditional “Holy Supper” Favorites

 

“SEAFOOD”

 

Beer Battered Cod Fillets (approx. 4 pieces per Lb.) ~ 11.50/Lb.

Breaded Fresh Haddock (approx. 4 pieces per Lb.) ~ 11.50/Lb.

Haddock Rockefeller…Haddock Fillet with Spinach Smothered in a Cheesy Garlic Sauce ~ 8.50/Lb.

Breaded Shrimp (18 Count) with Cocktail or Tartar Sauce ~ 15.55/Lb.

Baccala…(Salted Cod/Soaked)…Floured, Egg Washed & Sauteed ~ 13.95 Lb.

 

“MEATS”   *3 Lb. Minimum

 

Filet of Beef Tenderloin ~ 19.00/Lb.     Oven Ready for You to Cook ~ 17.25/Lb. (5 Lb. Minimums)

Oven Roasted Turkey Breast…Whole (10-12  Lb. Average) ~ 6.10/Lb.       *Sliced ~ 6.25/Lb.

Honey Baked Ham…Whole (10-12 Lb. Average) ~ 6.35/Lb.     *Sliced ~ 6.50/Lb.    

                                     Pineapple Glaze (1 Lb. Container) ~ 5.25

*Homemade Meatballs in Sauce ~ 6.45/Lb.

Brocciole…Cooked in Homemade Sauce ~ 6.00 each

*Chicken Fingers (7-8 Pieces/Lb.) ~ 6.75/Lb.  

                  Dipping Sauces ~ 1.75/Half Lb.  (BBQ     Honey      Mustard     Cocktail     Duck     Pineapple)

*Breaded Veal Cutlets ~ 6.50/Lb.

 

“PASTA” ~ with Homemade Sauce

*Half Tray:  10 Portions     **Whole Tray:  20 Portions

 

                                                                                        Baked Ziti                    *28.00     **45.00
                                                                                       Stuffed Shells             *30.00     **45.00
                                                                                         Manicotti                    *30.00     **45.00
                                                                                      Lasagna with Meat    *36.00     **52.00
                                                                                    Vegetable Lasagna     *34.50    **65.00

 
Ravioli ~ 13.00 per dozen

                                                                     

Pierogies with Butter & Onions 

Half Tray (4 Dozen) @ 25.00    Full Tray (8 Dozen) @ 42.00

                          

 

 

“HOMEMADE SIDE DISHES”

 

*½ Tray ~ 10-15 Servings      **Full Tray ~ 15-20 Servings

 

Corn or Green Bean Casserole ~ *16.50    ** 23.00 

Candied Sweet Potaotes ~  *25.50          Homemade Bread Stuffing ~ *22.50

Creamy “Real” Mashed Potatoes ~ *19.50  **35.00

 

Homemade Gravy ~ 6.95 per quart

 

“HOMEMADE COLD SALADS”  *3 Lb. Minimum

 

*Fresh Cranberry Relish @ 4.25/Lb.      *Cole Slaw @ 3.25/Lb.      *Italian Pasta Salad @ 3.95/Lb.

 

Tossed Salad w/Dressing ~ ½ Tray  @ 20.95     Antipasto Salad w/ House Italian ~ ½ Tray @ 27.50

 

“TRAYS”

 

Shrimp with Cocktail Sauce…3 Dozen @ 45.00

Sliced Kielbasa & Cheese Tray with Red Beet Horseradish…Small (Serves 12) @ 21.95

Cubed Meat & Cheese with Crackers…Small (Serves 12) @ 28.00

Deviled Eggs…2 Dozen (Halves) @ 19.00    Pickled Eggs…1 Dozen @ 9.50

Stuffed Hot Cherry Poppers (1 Dozen Minimum) @ 16.95 per Dozen

Vegetable Pizza Squares…3 Dozen @ 32.00

 

“HOT HORS D’OEUVRES”

 

Cranberry Glazed Kielbasa @ 5.50/Lb.  (3 Lb. Minimum)

Mini Crab Balls (Cocktail or Tartar Sauce) @ 19.95 per Dozen  

Hot Crab Dip w/ Crackers (15 Servings) @ 32.50

Stuffed Mushrooms…Per Dozen ~  Italian @ 16.50     Sausage@ 18.50     Crab @ 19.95  

Scallops Wrapped in Bacon @ 16.25 per Dozen

 

“DESSERTS”

Fresh Baked Pies @ 11.00 each

Pumpkin     Deep Dish Apple     Pecan     Coconut Custard   Lemon Meringue

 

Pies @ 12.50 each

Chocolate French Silk     Coconut Crème     Peanut Butter

 

Nut      Poppy Seed     Apricot     Coconut Rolls @ 12.50 each

 

Viscutz Cookies (4 Dozen Trayed) @ 42.50

Cannoli ~ Plain @ 14.95 per Dozen    Chocolate Chip @ 15.95 per Dozen

 

ORDERS MUST BE PLACED BY WEDNESDAY, DECEMBER 16^th at Noon

ALL ITEMS MUST BE PICKED UP BY 12:00 NOON ON THURSDAY, DECEMBER 24^TH

Prices subject to tax.  ALL ORDERS MUST BE PAID AT TIME OF PICKUP!