| HORS
D'OEUVRES...... |
A beautifully decorated table with trays displaying THREE Hors D'Oeuvres.
Cheese with Mustard Dip, Fresh Fruits, and Assorted Vegetables with Dip. |
| BRIDAL
TOAST........... |
Chilled Champagne to toast the bride and groom. |
|
AT EACH PLACE SETTING..................... |
Our own made Soup Du Jour OR |
| |
Freshly Tossed Garden Greens with choice of
dressings |
|
BUFFET DINNER INCLUDES................... |
- Three Meat Choices
- Fresh Seasonal Vegetables
- Assorted Cold Salads
|
Your Choice of Two...
Potato, Rice or Pasta |
|
Your Choice of Three Entrees |
| Oven Roast Sirloin of Beef |
Chicken Parmigiana |
Chicken Mediterranean |
| Beef or Chicken Stir Fry |
Steak and Peppers (or Mushrooms) |
Chicken Francaise |
| Honey Baked Ham |
Sausage and Peppers (or Mushrooms) |
Sliced Porketta Roast |
| Sliced Stuffed Chicken Breast |
Roasted Chicken |
Sliced Pork with Gravy |
| Chicken Marsala |
Lemon Chicken |
Roast Turkey with Stuffing |
| Smothered Chicken |
Breaded Chicken |
Filet of Haddock |
| Sliced Chicken & Broccoli Roulade |
Chicken Fingers |
Stuffed Shells/Manicotti/ |
| |
|
Baked Ziti |
| Dinner Rolls and Butter |
|
|
| Brewed Coffees, Tea and
Iced Tea offered with Dinner |
|
|
|
DESSERT..................... |
Ice Cream |
