| HORS
D'OEUVRES...... |
Chef's
choice of THREE Cold Hors D'Oeuvres displayed plus |
| |
THREE Hot Hors D'Oeuvres served "Butler" style
continuously during the cocktail hour. |
| BRIDAL
TOAST........... |
Chilled Champagne to toast the bride and groom. |
|
"STATION BUFFETS" |
CARVING STATION |
| |
Our chef will carve a select meat for you -
choose two - Top Eye Round of Beef, |
|
Fresh Whole Turkey Breast or Baked
Ham. Served with Mini Rolls and Condiments. |
| |
STIR FRY STATION OR
PASTA STATION |
| |
Stir Fry...Oriental Style Items prepared
before your eyes - choose |
| |
from Chicken or Pork Stir-Fry with Tasty Crisp
Vegetables. OR |
| |
Pasta...Italian at its best - Offering
Penne Pasta with Alfredo and Marinara Sauces. |
|
MAIN STATION........... |
- Offering Two Additional Entrees with Potato or Rice plus
- Two Fresh Vegetables plus Freshly Baked Rolls and Butter.
- Coffee and Tea will be available.
|
|
VIENNESE STATION... |
- A selection of delightfully delicious confectionery items sure to
please the
- sweet tooth of all your guests. Offering Wedding Cake and other
delectable
- desserts such as Fresh Pastries, Trifles, Fresh Fruits, and Coffee
Samovar.
|
| |
Minimum of 150 guests. |
| |
OTHER
SPECIAL OPTIONS ARE AVAILABLE! |
