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- Genetti's Catering
- "A STEP UP"
- Take your party up a level with choices from our
- "Step Up" Menu
- BEEF, VEAL & PORK
- *Filet Augusta - Choice filet mignon of beef w/boneless
- chicken breast sautéed in butter, topped w/our own
- Hunter sauce and garnished w/a mushroom cap
- *Filet Ala Greek - Tender filet oven roasted and
- served in a light garlic Greek sauce
- *Filet Christine - Thick cut of filet mignon, stuffed
- w/crab and oven seared
- *Filet Louisiana - Choice filet chunks, skewered
- w/jumbo shrimp and done Cajun style
- *Burgundy Beef Tips - Tender chunks in rich
- burgundy sauce w/sliced fresh mushrooms
- Homemade Brocciole - Thinly sliced tender round
- steak filled w/our homemade Italian bread filling
- Beef Roulade - Thinly sliced tender round steak
- filled w/our homemade bread filling
- Roast Beef Au Jus - Slow roasted eye round of
- beef, sliced thin in light gravy
- Sliced Baked Ham - Oven baked sugar glazed pit
- ham served with a pineapple sauce
- Ham Steaks - A thicker slice of our baked ham
- *Harvest Pork - Boneless pork loin, roasted in Apple
- Jack Brandy sauce with apples, apricots and peaches
- *Porketta Roast - A boneless fresh ham stuffed w/slivers
- of garlic and rolled in a blend of Italian seasonings
- Smoked Pork Chops
- Stuffed Pork Chops - Choice center cut chops stuffed
- w/our own bread filling and seared to a golden brown
- Roast Pork and Sauerkraut
- *Veal Forestier Raclette - Sautéed veal chops w/a
- splash of vermouth and fresh mushrooms,
- topped w/melted Swiss cheese
- Veal Francaise - Milk fed veal done in a
- light wine sauce
- Veal Marsala - Milk fed veal in a mushroom
- sauce w/Marsala wine
- Veal Scaloppine - Marinated peppers, onions, and
- garlic sautéed w/fresh milk-fed veal and a touch
- of our homemade sauce
- *(Food made to order) Consuming raw or
- undercooked meats, poultry, seafood, shellfish
- or eggs may increase your risk of food borne illness.
